Menu Highlights

Crispy Pata
A signature dish featuring twice-cooked pork knuckle, known for its crispy skin and tender meat. Served with pickled daikon and a spiced soy vinegar dipping sauce, it's a hearty option that showcases the depth of Filipino flavors.

Sir Sisig
This dish presents a modern twist on the traditional pork hash, combining garlic, onion, and chicharrón, topped with a fried egg and chili soy lime. It's a flavorful representation of Filipino street food elevated to a gourmet level.

Krispy Beef Kare Kare
A contemporary adaptation of the classic peanut stew, featuring crispy beef brisket accompanied by eggplant, beans, bok choy, and bagoong. The dish balances rich, nutty flavors with fresh vegetables, offering a satisfying meal.

Mang's Fried Chicken
Juicy chicken thighs marinated in soy sauce, crushed garlic, and peppercorns, then fried to perfection. Served with inasal ketchup, this dish exemplifies the fusion of traditional Filipino marinades with universally loved fried chicken.

Corned Beef Amboy
A unique offering that features braised corned beef with black garlic gravy and calamansi cream, topped with sautéed onions. This dish reflects the restaurant's commitment to reimagining Filipino staples.

Sir Manong Eastern Creek stands out for its dedication to delivering Filipino cuisine that respects tradition while embracing innovation. The restaurant's approach to blending classic dishes with modern techniques offers diners a fresh perspective on familiar flavors.